The Fire Magic Echelon boasts a state-of-the-art black glass control panel and precise heat control for grilling fish, steaks, vegetables and more with exceptional temperature accuracy. The double-walled, spring assisted hood opens 90 degrees for easier access and more efficient exhaust. Inside, this E1060s grill features four cast stainless steel propane burners, made with 1/4-inch thick walls and precision porting, that combine for 112,000 BTUs. Reliable hot surface ignition always lights your burners where others might fail. Flash tubes serve as a backup. Flavor grids sit above the burners to spread heat evenly and protect the burners from debris and grease. These flavor grids have attached heat zone separators, allowing you to create independent heat zones at the surface of the grill for varied cooking options. The 1056 sq. in. cooking surface consists of the patented Diamond Sear cooking grids. These grids feature a matte, non-stick surface, and a trapezoidal shape that optimally transfers heat from the burner to the wide surface of the cooking grids. The warming rack above can be adjusted and moved out of the way when not in use. In the rear of the grill is an infrared backburner for the included heavy duty rotisserie kit that produces 22,000 BTUs. The Magic View Window lets you monitor your food without lifting the hood and losing heat. For nighttime grilling, the interior of the grill is lit by three halogen lights. A large drip tray with ball bearing glides makes cleanup with the disposable drip pan system even easier than before. This model also boasts a 60,000 BTU power burner on the left side, perfect for wok cooking, turkey frying, or seafood boiling. A 120 VAC power source is required for ignition, as well as for the lighting functions. With all these premium features, the Echelon Diamond series from Fire Magic defines luxury grilling.
Key Features
Diamond Sear cooking grids feature a wide, flat top for optimal heat transfer from the burner to the cooking surface
